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The raw seeds harvested from the shea tree, used for processing into butter and oil.
The fleshy outer part of the shea nut, sometimes used for food or compost.
Shea nuts that have been dried to reduce moisture content before storage and processing.
Broken shea nuts that facilitate faster extraction of butter or oil.
The de-shelled inner part of the shea nut, processed into butter or oil.
The unrefined, pure butter extracted from shea kernels, used in cosmetics and food.
Shea butter that has been processed to remove impurities and odor, mainly for cosmetics and pharmaceuticals.
The liquid fraction of shea butter, used in skincare, hair care, and food industries.
The solid residue left after butter extraction, used in animal feed or as fuel.
The outer shells of shea nuts, sometimes used as biomass fuel or compost.
Finely ground shea cake or husk used in agricultural and industrial applications.
A value-added product made from shea butter, often handmade at the farm-gate level.